Today I tried the spring rolls and the soy chicken sandwich. The spring rolls were excellent, and some of the tightest-wrapped I have ever seen. The sandwich was definitely tasty, due in large part to its excellent, fresh French bread. (I was able to eat almost all of it despite my lunch mate's disquieting tales of hexane in soy-based meat analogues.) It came with a small side of cole slaw which I am certain contained maple syrup. That's a surprising flavor to find in your cole slaw, but I think it worked. Overall, the meal was good and satisfying, but I would trade it all in for their Phở Noodle Soup any day.
There was one disturbing component to my meal, hexane aside: the lemonade had at least a quarter cup of sugar in it. It made my teeth sing. I ended up fishing the ice cubes out of it for hydration.
Loving hut's unusual sweetening practices are easy to forgive, as they have the best vegan game going in Downtown San Francisco.
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