I think I have posted more about dosas on this blog than any other food. I'm OK with that. A couple days ago I tried my local dosa place's
kitcheree. Today, I got a dosa to show you. I don't have too much to say about it, except that it was delicious. In the first photo you see it slathered with sriracha while protecting a timid scoop of coconut chutney. The other photo is a close-up of it on a fork.
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| In a box |
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| On a fork |
You can get your own from the Dosas Brothers on the corner of Market and Montgomery in San Francisco, on weekdays. Make sure to specify "vegan," because it comes coated with some kind of animal secretion by default.
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